Origins: Brazil & Ethiopia

Farm/Region: Hambella & Mogiana

Tasting Notes: Chocolate Ganache & Mixed Berries

Varietal: Mixed varietal

Processing: Natural

Recommended Recipe: Black - 20g in/44g out  Milk 22g in/38g out

Total Extraction time: 27-30 seconds

Roast Profile: Espresso

About The Coffee:

Pelé Blend

We’re excited to share our Pelé Blend, a coffee made with carefully selected beans from Brazil and Africa and Central America. Always 100% natural process, this blend brings together the strengths of each origin.

It’s a versatile cup — smooth and vibrant on its own, while also pairing beautifully with milk. With a subtle fruity kick, Pelé adds a twist that fans of our Seasonal Blend will recognize and love.