Product Details:

Origins: Brazil, Colombia

Farm/Region: Agueda, Santa Monica, Las Moras

Tasting Notes: Cinnamon, Raisins & Brown Sugar

Varietal: Mixed Variety

Processing: Washed, Natural, Cinnamon & Fruit Co-Fermented Honey

Roast Profile: Espresso

Recommended Recipe:

Black - 20g in/44g out

Milk - 22g in/38g out

Total Extraction time: 27-30 seconds

About The Coffee:

Hop into Easter with our Hot Cross Blend — a limited-edition espresso inspired by the comforting flavours of your favourite hot cross bun. Sourced from the farms of Aguerda, Santa Monica, and Las Moras across Brazil and Colombia, this festive blend is a true celebration in every sip. With warm notes of cinnamon, raisins, and brown sugar, it's the perfect companion for Easter gatherings or a cozy moment with a chocolate egg.