Origin: Guatemala

Farm/Region: Nima

Tasting Notes: Papaya, Lemon, Apple & Sugarcane

Producer: Luis Pedro

Varietal: Red Bourbon

Processing: Washed

Altitude: 1900 m.a.s.l

Recommended Recipe: 20g in/44g out

Total Extraction time: 27-30 seconds

About The Coffee: This coffee is produced by Luis Pedro in the enchanting region of Huehuetenango. Nestled amidst the towering non-volcanic mountains of Central America and farmed at an altitude of 1900 meters above sea level, this fully washed coffee embodies the essence of high-quality Guatemalan coffee.

Huehuetenango coffee is grown in the highland regions of northern Guatemala, producing perhaps the most distinguished cup profiles as i\ is often considered the best in the country overall.