Guji Siko
Origin: Ethiopia
Farm/Region: Guji Siko
Tasting Notes: Blackberry, Plum Jam, Rose & Dark Choc
Producer: Alemayehu Sali Washing Station
Varietal: Dega & Kurume
Processing: Natural
Altitude: 2,100 – 2,250
Roast Profile: Filter
Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee:Nestled in the beautiful, mountainous highlands of Uraga Woreda in Guji region, Siko is a small area located just before reaching Solomo town. Over the years, Siko has gained a distinguished reputation for producing some of the finest coffees in Uraga. The area's high altitude, fertile soil, ample rainfall, and expert processing methods consistently yield outstanding results.
Farmers are fortuitously located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region. Farming methods in the region remain largely traditional.
Original: $13.37
-70%$13.37
$4.01Product Information
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Description
Origin: Ethiopia
Farm/Region: Guji Siko
Tasting Notes: Blackberry, Plum Jam, Rose & Dark Choc
Producer: Alemayehu Sali Washing Station
Varietal: Dega & Kurume
Processing: Natural
Altitude: 2,100 – 2,250
Roast Profile: Filter
Recommended Recipe: 6g in/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min
About The Coffee:Nestled in the beautiful, mountainous highlands of Uraga Woreda in Guji region, Siko is a small area located just before reaching Solomo town. Over the years, Siko has gained a distinguished reputation for producing some of the finest coffees in Uraga. The area's high altitude, fertile soil, ample rainfall, and expert processing methods consistently yield outstanding results.
Farmers are fortuitously located in Guji, a coffee growing region that was once part of Yirgacheffe but whose microclimate produces such unique coffee, that it was allocated as its own coffee growing region. Farming methods in the region remain largely traditional.
