2 HOURS | COFFEE CUPPING EXPERIENCE | COURSE NOTES

Are you interested in the intricate details of coffee cultivation, including growing, harvesting, and processing? Join our farm-to-cup coffee workshop to gain an insight into the important factors that shape the diverse varietals and flavour profiles found in coffee beans. This class will cover the fundamentals of coffee roasting, uncovering the intricate process that turns the green beans into the aromatic delights savoured in your cup. In addition, you’ll also get to participate in cupping sessions to refine your sensory skills and discover the nuances of coffee tasting.